Saturday, March 13, 2010

St. Patrick's Day is Wednesday


Every year I look forward to this day to celebrate St. Paddy's which means making my corned beef and cabbage meal. You can find recipes all over the web that for this meal but a recipe is really not necessary for many people. By this I mean all you have to do is buy a slab of corned beef which includes the spices and a nice head of cabbage(big or small.) Get your slow cooker out and place the corned beef in it covered with water. Add the spices to the water. Turn it on low and go about your business for the day as it will take 8 to 10 hours to get tender enough to eat. Remove the corned beef and let it rest for a half hour before cutting. Cut cabbage into quarters and place in enough water to cover or even use the juices from the corned beef which has the spices in it. Cook cabbage until tender. If you wish potatoes as well, add them to the cabbage water. Once cabbage and potatoes are tender, slice the corned beef and set up your plate for eating.
If you wish to find out more how to make this meal, check out and for the how-to. There are many recipes for this meal where you can start from scrach and even add your own spices. These two sites are my favorites cuz they have variations for you to try. My suggestion as stated above is the simple way to go.
There are other ideas for celebrating the day such as Irish Soda Bread, green cheesecakes, and a grasshopper drink. Have fun and enjoy your day.